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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">dan</journal-id><journal-title-group><journal-title xml:lang="ru">Доклады Национальной академии наук Беларуси</journal-title><trans-title-group xml:lang="en"><trans-title>Doklady of the National Academy of Sciences of Belarus</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1561-8323</issn><issn pub-type="epub">2524-2431</issn><publisher><publisher-name>The Republican Unitary Enterprise Publishing House "Belaruskaya Navuka"</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.29235/1561-8323-2018-62-4-439-446</article-id><article-id custom-type="elpub" pub-id-type="custom">dan-538</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>БИОЛОГИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>BIOLOGY</subject></subj-group></article-categories><title-group><article-title>ХИМИЧЕСКИЙ СОСТАВ ЛЕТУЧИХ КОМПОНЕНТОВ В ЛИСТЬЯХ ЦИТРУСОВЫХ РАСТЕНИЙ, КУЛЬТИВИРУЕМЫХ В УСЛОВИЯХ ОРАНЖЕРЕИ</article-title><trans-title-group xml:lang="en"><trans-title>CHEMICAL COMPOSITION OF VOLATILE COMPONENTS IN THE LEAVES OF CITRUS PLANTS CULTIVATED UNDER GREENHOUSE CONDITIONS</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гетко</surname><given-names>Н. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Hetka</surname><given-names>Nelli V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Гетко Нелли Владимировна – д-р биол. наук, доцент, заведующая лабораторией</p><p>ул. Сурганова, 2в, 220012, Минск</p></bio><bio xml:lang="en"><p>Hetka Nelli Vladimirovna – D. Sc. (Biology), Assistant Professor, Head of the Laboratory</p><p>2B, Surganov Str., 220012, Minsk</p></bio><email xlink:type="simple">N.Hetko@cbg.org.by</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Алехна</surname><given-names>А. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Alehna</surname><given-names>Anton I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Алехна Антон Иванович – ст. науч. сотрудник</p><p>ул. Сурганова, 2в, 220012, Минск</p></bio><bio xml:lang="en"><p>Alehna Anton Ivanovic – Senior researcher</p><p>2B, Surganov Str., 220012, Minsk</p></bio><email xlink:type="simple">anton.alekhna@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Субоч</surname><given-names>В. П.</given-names></name><name name-style="western" xml:lang="en"><surname>Suboch</surname><given-names>Victor P.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Субоч Виктор Прокофьевич – канд. хим. наук, вед. науч. сотрудник</p><p>ул. Козлова, 29, 220037, Минск</p></bio><bio xml:lang="en"><p>Suboch Viktor Prokofievich – Ph. D. (Chemistry), Leading researcher</p><p>29, Kozlov Str., 220037, Minsk</p></bio><email xlink:type="simple">SubochVP@mail.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Титок</surname><given-names>В. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Titok</surname><given-names>Vladimir V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Титок Владимир Владимирович – член-корреспондент, д-р биол. наук, доцент, директор</p><p>ул. Сурганова, 2в, 220012, Минск</p></bio><bio xml:lang="en"><p>Titok Vladimir Vladimirovich – Corresponding Member, D. Sc. (Biology), Assistant Professor, Director</p><p>2B, Surganov Str., 220012, Minsk</p></bio><email xlink:type="simple">V.Titok@cbg.org.by</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Центральный ботанический сад Национальной академии наук Беларуси</institution></aff><aff xml:lang="en"><institution>Central Botanical Garden of the National Academy of Sciences of Belarus</institution></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Научно-практический центр Национальной академии наук Беларуси по продовольствию</institution></aff><aff xml:lang="en"><institution>Scientific and Practical Foodstuffs Centre of the National Academy of Sciences of Belarus</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>13</day><month>09</month><year>2018</year></pub-date><volume>62</volume><issue>4</issue><fpage>439</fpage><lpage>446</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Гетко Н.В., Алехна А.И., Субоч В.П., Титок В.В., 2018</copyright-statement><copyright-year>2018</copyright-year><copyright-holder xml:lang="ru">Гетко Н.В., Алехна А.И., Субоч В.П., Титок В.В.</copyright-holder><copyright-holder xml:lang="en">Hetka N.V., Alehna A.I., Suboch V.P., Titok V.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://doklady.belnauka.by/jour/article/view/538">https://doklady.belnauka.by/jour/article/view/538</self-uri><abstract><p>Исследован химический состав легко летучих компонентов листьев девяти таксонов, представляющих виды и разновидности рода цитрус (Citrus L.), которые культивируются в условиях оранжерей Центрального ботанического сада НАН Беларуси: C. unshiu (Tanaka ex Swingle) Marcow., C. grandis Osbeck cv. Bogatyr, C. sinensis Osbeck cv. Navel, C. medica L. cv. Sarcodactilis, C. medica cv. Павловский шишкан, Лимон Скерневицкий (’Ponderosa lemon’) – клон гибрида C. medica L. × C. limon (L.) Burm. f., Citrofortunella microcarpa, C. limon (L.) Osbeck cv. Павловский лимон, C. meyeri (Ju. Tanaka). Летучие компоненты извлекали с помощью твердофазного микроэкстрактора фирмы Supelco™, размещенного в паровоздушном пространстве над пробами воздушно сухих, мелко измельченных и нагретых до 40 °С образцов листьев. Анализ компонентного состава экстрактов осуществляли методом GC/MS c использованием системы Agilent Technologies 6850 Series II (Network GC System/5975B (VL MSD)). В листьях исследуемых цитрусовых было выявлено 36 компонентов: монотерпены (14), сесквитерпены (11), а также кислородсодержащие соединения: терпеновые спирты, альдегиды, эфиры (11). Как показали исследования, циклические углеводороды монотерпен (Z)-β-trans-Ocimene и 3 сесквитерпена (β-caryophyllene, (3E,6E)-α-farnesene и α-caryophyllene) выявлены в составе летучих компонентов листьев у всей исследуемой группы цитрусовых. При этом, 2 сесквитерпена: (3E,6E)-α-farnesene и α-caryophyllene, исходя из их долей в общем объеме летучих соединений, являются для большинства таксонов доминантными. Сесквитерпен beta-Elemene присутствует в качестве доминантного компонента исключительно у видов и разновидностей, представляющих так называемую группу сладких цитрусовых: C. unshiu, C. grandis cv. Bogatyr, C. sinensis× cv. Navel, C. meyeri, что позволяет рассматривать его в качестве значимого признака в таксономии рода Citrus L.</p></abstract><trans-abstract xml:lang="en"><p>The article presents the results of research of the chemical composition of easily volatile components in the leaves of nine taxa representing species and varieties of the genus Citrus L. cultivated under the conditions of greenhouses of the Central Botanical Garden of the National Academy of Sciences of Belarus as: C. unshiu (Tanaka ex Swingle) Marcow., C. grandis Osbeck cv. Bogatyr, C. sinensis Osbeck cv. Washington Navel, C. medica L. cv. Sarcodactilis, C. medica cv. Pavlovskiy Shishkan, Lemon Skernevitsky (’Ponderosa lemon’) is a clone of the hybrid C. medica L. × C. limon (L.) Burm. f., Citrofortunella microcarpa, C. limon (L.) Osbeck cv. Pavlovskiy, C.meyeri (Ju. Tanaka). The volatile components were extracted using a Supelco™ solid-phase microextractor placed in the vapour-air space above air-dried, finely ground and heated to 40 °C leaf samples. The component composition of the extracts was analyzed by the GC/MS method using the Agilent Technologies 6850 Series II system (Network GC System/5975B (VL MSD). Total 36 components were identified in the leaves of citrus plants: monoterpenes (14), sesquiterpenes (11), and oxygen-containing compounds: terpene alcohols, aldehydes, ethers (11). The studies have shown that the cyclic hydrocarbons monoterpene (Z)-β-trans-Ocimene and 3 sesquiterpenes (β-caryophyllene, (3E, 6E)-α-farnesene, and α-caryophyllene) were detected in the volatile components in leaves in the whole citrus group. While 2 sesquiterpenes: (3E,6E)-α-farnesene and α-caryophyllene are dominant for the most taxa based on their proportions in the total volume of volatile compounds. Sesquiterpene beta-Elemene is present as a dominant component exclusively in species and varieties representing the so-called “sweet citrus” group as it follows from the results of the studies: C. unshiu, C. grandis cv. Bogatyr, C. sinensis× cv. Washington Navel, C. meyeri, which allows one to consider it as a significant feature in the taxonomy of the genus Citrus L.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>летучие компоненты листьев</kwd><kwd>монотерпены</kwd><kwd>сесквитерпены</kwd><kwd>бета-элемен</kwd><kwd>Citrus</kwd></kwd-group><kwd-group xml:lang="en"><kwd>leaf volatile components</kwd><kwd>monoterpenes</kwd><kwd>sesquiterpenes</kwd><kwd>beta-Elemene</kwd><kwd>Citrus</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">D-Limonene: a bioactive food component from citrus and evidence for potential role in breast cancer prevention and treatment / J. 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