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STRUCTURE AND PROPERTIES OF POLY(BUTYLENE TEREPHTHALATE) AND POLY(BUTYLENE TEREPHTHALATE)-POLY(TETRA METHYLENE OXIDE) BLOCK COPOLYMER BLENDS WITH CHAIN EXTENDER ADDITIVES

Abstract

The effect of diisocyanate chain extender (CE) on the rheological, and relaxation properties, as well as on the molecular weight and crystallizability, of poly(butylene terephthalate) (PBT) and thermoplastic polyester elastomer (TPEE) blends with the different-phase structure has been studied. It has been showed that CE in the amount of 0.2 up to 1.25 % leads to an increase in polyesters melt and solutions viscosity because of chain extending and cross-linking reactions. Values of high and low flow limits increase with increasing the CE concentration regardless of the phase structure of blends. It is revealed that СЕ decreases the polyesters melt-crystallization temperature; the crystallinity reduces simultaneously, which is indicative of the crystallization deceleration owing to a growth of the molecular weight.

About the Authors

V. V. SHEVCHENKO
V. A. Belyi Metal-Polymer Research Institute of the National Academy of Sciences of Belarus, Gomel
Belarus


S. S. PESETSKII
V. A. Belyi Metal-Polymer Research Institute of the National Academy of Sciences of Belarus, Gomel
Belarus


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ISSN 1561-8323 (Print)
ISSN 2524-2431 (Online)