Experimental determination of the parameters of the hydraulic transport system of fruit and vegetables
https://doi.org/10.29235/1561-8323-2023-67-1-83-88
Abstract
The results of study of the characteristics of new varieties of fruits, root crops, berries, and vegetables that can move in the fluid flow are obtained. Their interaction with the friction surfaces of trays made of various building materials has been studied. The friction coefficients of rolling and sliding of fruits and vegetables on the wetted surfaces of open channels and trays have been established. They can be used in hydraulic calculations when determining the main parameters of a hydraulic transport installation.
Keywords
hydraulic transport,
coefficient,
friction,
fruits and vegetables,
calculation,
pump,
water,
hardness
About the Author
Z. V. Lovkis
Scientific and Practical Center of the National Academy of Sciences of Belarus for Food
Belarus
Belarus
Lovkis Zenon V. – Academician, D. Sc. (Engineering), Professor, Chief Researcher
29, Kozlov Str., 220037, Minsk
References
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2. Lovkis Z. V. Hydraulics. Minsk, Belaruskaya navuka Publ., 2012. 439 p. (in Russian).
3. Lovkis Z. V., Kartashov B. A., Lavrukhin P. V. Hydraulics. Rostov on Don, Feniks Publ., 2019. 383 p. (in Russian).
4. Lovkis Z. V., Chueshkov V. V. Research and calculation of unpressure head hydrotransport fruit and vegetable raw materials. Pishchevaya promyshlennost’: nauka i tekhnologii = Food Industry: Science and Technology, 2012, no. 2(16), pp. 50–55 (in Russian).
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