The corrective diet of alimentary obesity model

Physiological studies were conducted to confirm the functional properties of new types of meat products intended for the nutrition of primary school children with an elevated body mass index. The recently developed high-quality meat products used in this study had reduced caloric content, with energy values 30 % lower than traditional products for primary school children, and no specific additives were present while maintaining product quality and appeal. The experiment revealed distinctive changes in parameters such as exploratory and locomotor reflexes, coordination, and endurance. A complete blood count and biochemical analysis were performed, and the metabolic activity of bifido- and lactobacteria in the large intestine was analyzed and evaluated both in physiological normalcy and after diet modification. The findings indicate that dietary correction is sufficient to initiate positive dynamics in counteracting adverse changes in the body caused by excessive consumption of high-calorie food.

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