Preview

Doklady of the National Academy of Sciences of Belarus

Advanced search

ROLE OF ADRENORECEPTORS IN THE EFFECTS OF FAT ON THE ELECTRIC ACTIVITY OF THE STOMACH AND THE COLON

Abstract

The objective of the present work is to study the effects of fat and propranolol adrenoblocker on changes in the potentials of smooth muscles (PSM) of the stomach and the colon, impulsion of sympathetic fibres (ISF). Acute experiments on rats (anaestesia – 70 mg/kg of thiopental sodium, intraperitoneally) have been carried. It is found that a single introduction of olive oil into the duodenum (0.5 ml) results in a long increase of the amplitude of the PSM of pilorus and reciprocne – to falling in the colon. Simultaneously, the sympathetic inhibitory reaction occurs and the ISF in the mesenteric nerves of the candal part of the intestines is depressed. The preliminary hypodermic introduction of propranolol eliminates both those answers. After a long addition of olive oil (1 ml/day) to the feed, in 30 days the amplitude of the background PSMs of the pilorus considerably grows and there are no effects of the PSM increase on the action of propranolol and fat regularly arising in the control, but the colon potentials decrease for sure as in the case of a single introduction of the β-blocker. These data show that both single and long actions of the fat on interoceptors cause a stable suppression of the activity of β-adrenoreceptors of the stomach and intestines, thereof the tonic electric activity of the smooth muscles of these organs rises. It is supposed that the adrenoblocking effects of the fat consumed in large quantities on the motor function of the intestines are an important part of the peripheral mechanisms associated with the obesity.

About the Authors

V. V. Soltanov
Institute of Physiology of the National Academy of Sciences of Belarus
Belarus
Corresponding Member, D. Sc. (Biology), Professor, Chief researcher


L. M. Komarovskaya
Institute of Physiology of the National Academy of Sciences of Belarus
Belarus
Researcher


References

1. Nakamura M. T., Yudell B. E., Loor J. J. Regulation of energy metabolism by long-chain fatty acids. Progress in Lipid Research, 2014, vol. 53, pp. 124–144. doi.org/10.1016/j.plipres.2013.12.001

2. Jacson K. G., Armah C. K., Minihane A. M. Meal fatty acids аnd postprandial vascular reactivity. Biochemical Society Transactions, 2007, vol. 35, no. 3, pp. 451–453. doi.org/10.1042/bst0350451

3. Soltanov V. V., Burko V. E. The software for processing of electrophysiological data. Novosti mediko-biologicheskikh nauk [News of Biomedical Sciences], 2005, vol. 1, no. 1, pp. 90–95 (in Russian).

4. Itina L. V. Receptor function of the small intestines. Minsk, Nauka i tekhnika Publ., 1972. 204 p. (in Russian).

5. Wu M. J., Shin D. H., Kim M. Y., Park C. G., Kim Y. D., Lee J., Park I. K., Choi S., So I., Park J. S., Jun J. Y. Functional effects of β3-adrenoreceptor on pacemaker activity in intestinal cells of Cajal from the mouse colon. European Journal of Pharmacology, 2015, vol. 754, pp. 32–40. doi.org/10.1016/j.ejphar.2015.02.031

6. Kentish S. J., Page A. J. The role of gastrointestinal vagal afferent fibres in obesity. The Journal of Physiology, 2015, vol. 593, no. 4, pp. 775–786. doi.org/10.1113/jphysiol.2014.278226

7. Collins S., Surwit R. S. The beta-adrenergic receptors and the control of adipose tissue metabolism and thermogenesis. Recent Progress Hormone Research, 2001, vol. 56, no. 1, pp. 309–328. doi.org/10.1210/rp.56.1.309

8. Oh L. H., Pasricha P. L. Recent advances in the pathophysiology and Treatment of Gastroparesis. Journal of Neurogastroenterology and Motility, 2013, vol. 19, no. 1, pp. 18–24. doi.org/10.5056/jnm.2013.19.1.18

9. Fu X. Y., Li Z., Zhang N., Yu H.-T., Wang S.-R., Liu J.-R. Effects of gastrointestinal motility on obesity. Nutrition & Metabolism, 2014, vol. 11, no. 1, pp. 3. doi.org/10.1186/1743-7075-11-3

10. Brown N. J., Rumsey R. D., Read N. W. Gastrointestinal adaptation to enhanced small intestinal lipid exposure. Gut, 1994, vol. 35, no. 10, pp. 1409–1412. doi.org/10.1136/gut.35.10.1409

11. Harte A. L., Varma M. C., Tripathi G., McGee K. C., Al-Daghri N. M., Al-Attas O. S., Sabico S., O’Hare J. P., Ceriello A., Saravanan P., Kumar S., McTernan P. G. High Fat Intake Leads to Acute Postprandial Exposure to Circulating Endotoxin in Type 2 Dibetic Subjects. Diabetes Care, 2012, vol. 35, no. 2, pp. 375–382. doi.org/10.2337/dc11-1593

12. Purkayastha S., Cai D. Neuroinflammatory basis of metabolic syndrome. Molecular Metabolism, 2013, vol. 2, no. 4, pp. 356–363. doi.org/10.1016/j.molmet.2013.09.005

13. Sonier Br., Patric Ch., Ajjikuttira P., Scott F. W. Intestinal Immune Regulation as a Potential Diet-Modifiable Feature of Gut Inflammation and Autoimmunity. International Reviews of Immunology, 2009, vol. 28, no. 6, pp. 414–445. doi. org/10.3109/08830180903208329

14. Bischoff S. C. ‘Gut Health’: a new objective in medicine. BMC Medicine, 2011, vol. 9, no. 1, pp. 24–31. doi. org/10.1186/1741-7015-9-24

15. Soltanov V. V. Neurohumoral mechanisms of modulation of the visceral functions at systemic inflammation conditions. Novosti mediko-biologicheskikh nauk [News of Biomedical Sciences], 2011, vol. 4, no. 4, pp. 232–241 (in Russian).


Review

Views: 864


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 1561-8323 (Print)
ISSN 2524-2431 (Online)